1. Fundamentals of dairy chemistry
پدیدآورنده : / edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford,Webb
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Dairy prodocts - Analysis and examination
رده :
SF
253
.
W34
1974
2. Judging dairy products
پدیدآورنده : / [by] John A. Nelson [and others],Nelson
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Dairy prodocts - Analysis and examination,Dairy prodocts - testing
رده :
SF
239
.
N4
